Remember Sula … the one summer’s day?
Rørvik, Kuringsvågen, Sula and Kristiansund (9th to 14th July 2015)
Before we reached beautiful Sula, we had a rather tedious (or rather unpleasant) stretch of coast to do (I hate this patch, boring and unpleasant…). Folda, is also named as one of the dangerous wave areas around the coast of Norway. Just south-west of Rørvik, Folda, with its very uneven sea bed and conflicting currents is a recipe for short (very) confused waves. It is about 20nm in a straight line (if you don’t make a long detour inland). It was a (perfectly) grey day with very little wind and unpleasant swell when we left Rørvik. On top of that, progress was slow because we had the current against us at first.
Before we reached beautiful Sula, we had a rather tedious (or rather unpleasant) stretch of coast to do (I hate this patch, boring and unpleasant…). Folda, is also named as one of the dangerous wave areas around the coast of Norway. Just south-west of Rørvik, Folda, with its very uneven sea bed and conflicting currents is a recipe for short (very) confused waves. It is about 20nm in a straight line (if you don’t make a long detour inland). It was a (perfectly) grey day with very little wind and unpleasant swell when we left Rørvik. On top of that, progress was slow because we had the current against us at first.
the Aquarius hotel at low tide |
After the bumpy ride it was a (very welcome) relief to ‘dive’ back into
the inner lead. Protected by small islands to seaward, the swell disappeared
like by magic and the sail towards Kuringsvågen (64º 02’.4N 10º 03’.7E) went
smoothly. Kuringsvågen in Stokksund was a beautiful surprise. After entering
through a dramatic entrance, tucked behind an island that you could not make up
until you were about to touch it, appeared a well kept (almost pretty) marina with a generous and welcoming long pontoon
and a neat clubhouse. The Aquarius hotel was run by a young ( Norwegian-American, German) couple, which
served delicious traditional food. I went for the Bacalao, originally a
Portuguese dish cooked with stock-fish, tomatoes, potatoes, lots of spices,
chilli and black olives has become a traditional Norwegian dish a
s well and you
find it almost everywhere. The cook (husband) was German and Stephan went for
the Bavarian sausages ( I really felt
like on the Octoberfest in Munich…) and potato salad.
Easy Rider in Sula |
Another two days of sunshine were forecast,
so we went for it the next day and sailed to the outer islands and skerries to
the NW of the island of Frøya. Sula was another of the small gems highly
recommended by a Norwegian sailor advising us that you should only attempt in settled
weather (if you don’t know the area,
which we did not).
There was very little wind when we left
Kuringsvågen, but by the time we were entering the very complicated approach,
the wind got up (22kn) and made for a
very nerve racking entrance to Sula!
Sula is a small fishing community with
about 50 permanent residents (…and declining) Many visitors who love the sea,
fishing, diving and kayaking come here to spend their holidays. It has a lovely
feel to it. The sun was shining (at last,
I put even on some sun cream.)!
sunny Sula |
The temperature reached 16ºC for the first
time on our cruise this summer.
From he imposing lighthouse, first
established in 1793 and rebuilt in 1909 (some 30m up the hill, the only hill in
the whole area) you could see the archipelago and the rocks as far as the eye
could reach. In the evening almost the whole village congregated (and drank…) on the hill from where you
had a perfect spot to see the sun set behind the horizon. It was not quite the
midnight sun any more, but the sun went down at 23:30.
We spent two days on Sula and were
reluctant to leave, partly because the grey and rainy weather was returning.
From Sula we sailed south between the
islands of Frøya, Hitra and Smøla into Trondheimleia. As we approached the
mainland, the sky became progressively like a grey blanket. By the time we
arrived in Kristiansund the temperature had reached its ‘default’ level of
10ºC. At the end of May when we started here the temperature was the same…
As we are slightly ahead of schedule we will
stay here until we get good weather (if
we are not back by November, you know where we are) to go past Hustadvika.
(almost) the midnight sun in Sula |